6 large fresh tomatoes - cut into chunks (peel skin if you choose)
2 cans Hunt spaghetti sauce (any flavor will work - these are around $1.00 a can - bargain)
1 pound ground beef browned and drained
1 package noodles - cooked and drained (whatever you've got - elbow noodles work great)
1 can stewed tomatoes - (consider Italian style with basil and garlic - for added taste)
1 can corn
1/2 cup brown sugar (secret ingredient - makes it just right)
Salt and pepper to taste

Combine all ingredients and allow to simmer - Share! Great in bread bowls! This is a great way to share fresh tomatoes in the summer. You could easily add zucchini chucks to this pot of soup - it's nearly impossible to mess this dish up

*Not an official name - it's just what we refer to it by. My neighbor Heidi Blake always made this soup and had us over at the beginning of tomato season.